Yes! As we know, it was quiet a long break. I was a little distracted by many other things that totally demanded my attention for the past two months. Oh!! Two months.. That was quiet long, isn’t it?! ? Never mind. Let us make it up. ? But so many of you had questions about my existence as soon… Read more →
This is similar to the Gobi Manjurian preparation. Just that the ingredients are different and more nutritious. I went to the market one day and found really fresh baby corn champs sitting among the other vegetables. I picked one packet out of my curiosity to taste it so fresh and brought it home. Later, after two days I found that… Read more →
There should more number of chicken biriyani recipes flying across the internet than the actual number of chickens in the world. Still I am adding this recipe because I am sure it will not disappoint you anyway. This is the only recipe which I have tried and which I still use till date. The first time I remember when we… Read more →
What happens when you live in a place where the most common things you have seen in an earlier part of your life, becomes a rare sight? Your eyes will always wander in search of those things and once you see it then you become super excited, nostalgia hits you and you want to make it your own the very… Read more →
This is an easy evening snack. My brother loves them. But I do not have much interest in such deep fried snacks. My amma makes them so crisp and flavorful. Last week when she said that she made some for tea, I heard a little noise inside my ears yelling at me to try making some for the next… Read more →
The first time I ever tasted this dish was when I went to my in laws house after our marriage. Until then, I have had kappa koottan with coconut paste and also other varients which are commonly prepared in Trivandrum and Cochin. My amma either makes the tastier trivandrum style kappa koottan or makes kappa chenda with grated coconut for… Read more →
I am adding a sweet recipe to the blog after quiet a long time. I believe, gulab jamuns are the best for come backs! This a quick and lovely jamun recipe. Hope you all will love it. These are the ingredients for gulab jamuns! This makes about fifteen to twenty gulab jamuns. Milk powder- 1 cup All purpose flour-… Read more →
Sometimes I feel that we are missing the goodness of our traditional eating habits. When I was young, definitely there would be some leafy vegetable serving for lunch. My paternal grandmother was an expert in making thoran( stirfry with coconut) of muringa( drumstick) leaves and all different varieties of spinach leaves. Being a joint family, the ladies could easily… Read more →
Sometimes, I run out of veggies in my pantry. Onions are mostly the first to get finished in the list. Without onions, i find the full fledged cooking difficult. One such day, what I found in the fridge was just some long purple brinjal champs and a cut piece of lime. And this brinjal fry is what that turned out… Read more →
I love spinach, be it the common red or green version which are easily available in Kerala. Here in Singapore, I have not seen them anywhere else other than Little India. Here, I have used the chinese baby spinach which is commonly available in the local markets. Spinach or Cheera is the only veggie I craved for during my pregnancy… Read more →