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About - Salt and Sour


Cooking is not easy at least for some among us.. And with those tiny little fingers  poking the ripest tomatoes and spicy red chilies in the freezer , it’s even more teasing.

Firstly.. I dedicate this blog to my little Jebu, who lets me to cook and to jot down these easy cooking notes for all of us..

Secondly.. To the most wonderful man of my life, little Jebu’s loving father.. for whom I cook the most and who kept compelling me until I said: ” Yes, I will start a blog!!! PEACE NOW and have your tea!!!! “

My mother has been the greatest motivation for everything I have achieved  in my life.. I never start anything without mentioning her. Love you Amma!!

And now, for those who wonder who I am…

Hi.. This is Lekshmi here.. I hail from the capital city of Kerala, Thiruvananthapuram. Presently living in Singapore. Being a full time mother, I cook and cuddle with my baby most of the time. Kitchen is my favorite habitat.  I understand how difficult it is to cook with a toddler around. It’s such a challenge and an achievement both at the same time. Cooking is my passion and probably the only hobby I get to do amidst taking care of Jebu. I love mix-matching the cooking ideas and here I am with my new blog. For you, I will pen down the easiest recipes I follow to make a wonderful meal every time. And the charm of this blog is.. almost all the ingredients I use for cooking should be seen in your cupboard especially if you have  kids at home…

Lets get acquainted through the following posts!

Happy Reading and Joyous Cooking!

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  2 comments for “About

  1. July 7, 2015 at 11:13 am

    Great initiative laskhmi!!! Congrats on your first blog!
    Now, everyone gets to experiment some delicious recipes out here!!!
    :way to go!!

    • admin
      July 7, 2015 at 3:25 pm

      Thank you renji!

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