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Easy Veg & Non-veg Cutlets!! - Salt and Sour

Easy Veg & Non-veg Cutlets!!

 

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Yes! As we know, it was quiet a long break. I was a little distracted by many other things that totally demanded my attention for the past two months.

Oh!! Two months.. That was quiet long, isn’t it?! ?

Never mind. Let us make it up. ?

But so many of you had questions about my existence as soon as I stopped blogging even though it was for two months. A TIGHT HUG and a BIG THANK YOU to all who were bothered about my absence. Your love made me come back here the sooner I could.?

And, here is the easy recipe of de-eeeliocious  cutlets to make your weekends  even more lovely.

You will need all the below ingredients for making about six to seven cutlets:

  1. Boiled potato- 1, Big
  2. Mixed veggies- 1/2  cup, Optional
  3. Bread crumbs- from 4 slices
  4. Egg- 1
  5. Onion-1, Finely chopped.
  6. Green chilli- 1, Finely chopped
  7. Garam masala- 1/2 tsp
  8. Turmeric powder-1/4 tsp
  9. Pepper powder to taste
  10. Salt to taste
  11. Sugar- a pinch.
  12. Oil for frying
  13. Cooked and minced meat, chicken,fish or any other meat- 1/2 cup( for meat cutlet lovers)

Let us see how to get it done:

  • Mash the boiled potatoes coarsely.
  • Saute the mixed veggies of your choice with little turmeric powder and salt. Let it be a little crunchy.
  • Add the chopped onions, mashed potatoes, green chilli, sauteed veggies and pulled or minced meat, salt, pepper, garam masala all together in a bowl. Mix very well with your hand.
  • Make lemon sized balls and flatten a little to make patties.
  • Beat the egg with a pinch of sugar.
  • Dip the patties in the beaten egg and coat it with bread crumbs.
  • Shallow fry until golden brown.
  • Serve the cutlet hot with sliced onion and any condiment of your choice.

Love you all for your support! 

Enjoy Cooking!

 

 

 

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