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Easiest & Yummiest Brinjal Fry! - Salt and Sour

Easiest & Yummiest Brinjal Fry!

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Sometimes, I run out of veggies in my pantry. Onions are mostly the first to get finished in the list. Without onions, i find the full fledged cooking difficult. One such day, what I found in the fridge was just some long purple brinjal champs and a cut piece of lime. And this brinjal fry is what that turned out to be. Unlike other brinjal fries, this recipe uses very little oil especially if you are using a nonstick pan.

You will need:

  1. Medium size long purple brinjal-2
  2. Lime juice-1/2  tsp
  3. Salt to taste
  4. Turmeric powder-1/4 tsp or a little more
  5. Pepper powder- upto your spice level.
  6. Chilli powder-1/4 tsp(optional)
  7. Yoghurt-1/2 tsp (optional)
  8. Oil- 1/2 tsp
  9. A pinch of sugar

Method:

  • Cut the brinjal through the centre horizontaly so that you have two long halves. Slice the brinjal into 2 inch pieces.
  • Mix all the ingredients and add little water if you want. Keep aside for 5 minutes.
  • Heat a non stick pan in low flame and fry these pieces on both sides. Keep the lid on to get it cooked.
  • Later, take off the lid and continue until the skin becomes crispy and caramelised.
  • Serve with rice or rotis.

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This is my rice platter with the brinjal fry. If anyone noticed, the other side dishes namely soy chunks stirfry and ulli theeyal are leftovers of the previous day. ?

Enjoy cooking!

 

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