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Easy Carrot Halwa ! - Salt and Sour

Easy Carrot Halwa !



Carrots!! I love them. Carrot halwa is something I always love to eat with vanila ice cream. I made carrot halwa with loads of ghee, powdered nuts and milk so that, it is really good for little Jebu. Let us see how to make that easily.


  1. Finely grated carrots- 3 medium, 250 gms approx
  2. Condensed milk- 1/2 can
  3. Sugar- 6 tsp
  4. Ghee- 2 tbsp
  5. Crushed cashews- 10 numbers.
  6. Raisins-10
  7. Milk- 1/2 cup
  8. Cardamom- 4 numbers, powdered.


  • In a non stick pan, boil milk and carrots together on medium flame. Even though the carrots get cooked in milk, do not stop boiling.  Continue until all the milk dry up.
  • Add the crushed nuts and raisins.
  • Add the sugar, followed by ghee. Continue on flame until the sugar start to caramelise and ghee seperates. Then add condense milk.
  • Keep on stirring until the condense milk thickens and coats over the halwa. 
  • Switch off the flame when the ghee seperates again.
  • Sprinkle powdered cardamom or any other essence of your choice.
  • Transfer to a tray greased with ghee. 
  • If desired, make into shapes on cooling. Serve.

Hope you will try making some!

Enjoy cooking!

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